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An organic movement began in the 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers and pesticides. The history of this modern revival of organic farming dates back to the first half of the 20th century at a time when there was a growing reliance on these new synthetic, non-organic methods.
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...
In South America, agriculture began as early as 9000 BC, starting with the cultivation of several species of plants that later became only minor crops. In the Andes of South America, the potato was domesticated between 8000 BC and 5000 BC, along with beans, squash, tomatoes, peanuts, coca, llamas, alpacas, and guinea pigs.
Organic farming, also known as ... governments began to produce organic production guidelines. ... The markets for organic products are strongest in North America and ...
In 1942, Rodale Press started publishing Organic Farming and Gardening magazine, which promotes organic horticulture; it was later retitled Organic Gardening. In 1945, he wrote "Pay Dirt", the first American book on organic gardening. [9] To Rodale, agriculture and health were inseparable.
Gardner, Bruce L. American Agriculture in the Twentieth Century: How it Flourished and What it Cost (Harvard UP, 2002). Gates, Paul W. Agriculture and the Civil War (1985) online; Gee, Wilson. The place of agriculture in American life (1930) online edition; Haystead, Ladd, and Fite, Gilbert C. The Agricultural Regions of the United States (1955 ...
In 1843, John Lawes and Joseph Henry Gilbert began a set of long-term field experiments in agronomy at Rothamsted Research Station in England; some of them are still running. [13] In 1905, Sir Albert Howard, studied agronomy and focused on organic agriculture processes. In 1943, Howard published his book on An Agriculture Testament. [3]
It is important to track the roots of the Act, and give credit to and empower those who gave light to organic farming. The trail to the Organic Foods Production Act of 1990 began in 1985 when the President, Joseph Dunsmore, Organic Farms, Inc., at the time the world's largest distributor of organic products, tossed a letter from Sandra ...