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The brewery Hofbräuhaus, the tent's sponsor, has been active in Oktoberfest since 1955. The current tent was built in 1972. The tent needs three months to be erected every year. During the 16-day-long festivities of Oktoberfest 2004, a total of 500,000 liters of beer and 70,000 whole roast chickens were consumed.
The Hofbräuhaus Saal c. 1902. The Hofbräuhaus am Platzl was founded in 1589 by the Duke of Bavaria, Wilhelm V. [1] It is one of Munich's oldest beer halls. It was founded as the brewery to the old Royal Residence, which at that time was situated just around the corner from where the beer hall stands today.
The Oktoberfestbier is produced in spring to be sold in autumn for the Oktoberfest. It has >13.7° Plato wort and 5.9% of alcohol by volume. The lighter beer is the Diät-Pils, which may also be consumed by diabetics; [citation needed] (100 ml contains about 134 kJ, 32 kcal). It has 4.9% of alcohol by volume. Non-alcoholic beer has a wort of >7 ...
Oktoberfest beers are different from regular beers, festival organizers explain. Munich allows only six official Oktoberfest brews to be served — all local, all around 6% alcohol content and all ...
Here’s a list that will help you properly plan your Oktober partying: Oktoberfest at Prost 5 to 9 p.m. Thursday, 11 a.m. to 10 p.m. on Friday, Oct. 6, and Saturday, Oct. 7, Prost, 2721 E. Central
Festbier served at Oktoberfest in the traditional 1-litre Maß. Märzen (German: [ˈmɛʁt͡sn̩] ⓘ) or Märzenbier (German: March beer) is a lager that originated in Bavaria, Germany. It has a medium to full body and may vary in colour from pale through amber to dark brown. [1] It was the beer traditionally served at the Munich Oktoberfest.
The post The Best Oktoberfest Beer Options to Serve at Your Backyard Fest appeared first on Taste of Home. ... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...
Augustiner Oktoberfestbier (6.3%), a Märzen, brewed for Oktoberfest. Augustiner′s Oktoberfest beer and Edelstoff are the only beers at the festival that are still served from wooden barrels. Augustiner Maximator, a Doppelbock. Brewed to coincide with Lent, this is a strong dark lager (7.5%).