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The Hofbräu-Festzelt is one of the largest beer tents of the Oktoberfest in Munich, Germany. The tent has an area of 5,084 m 2 and 4,460 seats (plus 1,436 on the balcony) and 1,000 non-seating tables only inside. The outside area measures 2,000 m 2 with 3,022 additional seats.
The Hofbräuhaus Saal c. 1902. The Hofbräuhaus am Platzl was founded in 1589 by the Duke of Bavaria, Wilhelm V. [1] It is one of Munich's oldest beer halls. It was founded as the brewery to the old Royal Residence, which at that time was situated just around the corner from where the beer hall stands today.
The Oktoberfestbier is produced in spring to be sold in autumn for the Oktoberfest. It has >13.7° Plato wort and 5.9% of alcohol by volume. The lighter beer is the Diät-Pils, which may also be consumed by diabetics; [citation needed] (100 ml contains about 134 kJ, 32 kcal). It has 4.9% of alcohol by volume. Non-alcoholic beer has a wort of >7 ...
One of the biggies — the annual three-day Oktoberfest party at Wichita’s only German restaurant, Prost at 2721 E. Central — starts Thursday and runs through Saturday. But several other ...
The post The Best Oktoberfest Beer Options to Serve at Your Backyard Fest appeared first on Taste of Home. ... Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Sep. 20—On the Sept. 16-18 opening weekend of Oktoberfest at Penn Brewery in Pittsburgh's North Side, revelers drank 65 half-barrels of beer — or just over 1,000 gallons. If that sounds like a ...
Festbier served at Oktoberfest in the traditional 1-litre Maß. Märzen (German: [ˈmɛʁt͡sn̩] ⓘ) or Märzenbier (German: March beer) is a lager that originated in Bavaria, Germany. It has a medium to full body and may vary in colour from pale through amber to dark brown. [1] It was the beer traditionally served at the Munich Oktoberfest.
The Hofbräuhaus Saal c. 1902. The restaurant comprises most of the Hofbräuhaus am Platzl, which also includes a ballroom and outdoor Wirtsgarten.Its menu features such traditional favorites of Bavarian cuisine as Brezn (soft pretzel), Obatzda (cheese dip), Hax'n, and sausages such as Bratwurst and Weisswurst.