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Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]
We’ve got a winner, though it was close. More than a month ago, we asked readers which Wichita restaurant they wished was still around. We started with a list of 32 restaurants: Applegate’s ...
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The partners, who in October opened Mediterranean restaurant NAS Kitchen at 1920 W. 21st St., are putting the first of their three planned 360 Deli & Grill restaurants at 11309 E. Kellogg, in the ...
Flashback Friday: ’90s Wichita ate (literal) buckets of spaghetti from this restaurant Flashback Friday: Before Old Town was Old Town, this downtown cafe was a pretty big deal Show comments
Mex Market Warehouse, 925 E. 19th St. in Wichita — Four violations during a July 13 inspection described as a follow-up to an administrative order. Cited for car parts and broken vehicles and ...
Electric Pizza, 240 S. West St.: Joseph Fowler gave the pizza business — and briefly the Cajun food business — a good try in Wichita.But in October, he quietly closed the last of his local ...
A well-known Wichita chef is about to launch a new project that will introduce Wichita to his version of the unofficial state food of Kansas — the bierock. ... the student-staffed restaurant ...