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The fruit is characteristically striped or mottled. Gala is an apple cultivar with a sweet, mild flavor, a crisp but not hard texture, and a striped or mottled orange or reddish appearance. Originating from New Zealand in the 1930s, similar to most named apples, it is clonally propagated.
It is not widely available at retail outside its growing regions but still serves as an important processing apple in those areas. The Northern Spy is known for taking as much as a decade to bear fruit, unless grafted to a non-standard rootstock. In spite of this, it makes an excellent root stock for grafting other varieties to become standard ...
Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit. [2] [3] This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under Malus.
It is very sweet, with an unusual flavor of sugar cane, or spicy cherry candy. The fruit can store for 5 to 8 weeks. The Sweet Sixteen is quite vigorous. The fruit may have premature drops. Sweet Sixteen usually ripens, mid- to late September. [2] The Sweet Sixteen is resistant to fire blight and scab.
The content in apples varies depending on cultivar, production practices, and part of the fruit, with the peel of an apple having more polyphenols than the flesh. [31] The primary polyphenol in apples is procyanidins, followed by hydroxycinnamic acids in the flesh and flavonols in peel. [32]
There are two alternative theories about the origin of the Jonathan apple. The first theory; it was grown by Rachel Negus Higley, who gathered seeds from the local cider mill in Connecticut. This was before the family made their journey to the wilds of Ohio in 1796, where she planted them. [ 6 ]
Nonetheless, James Grieve is considered a good apple because it is exceptionally tasty, it produces fruit every year, it is disease-resistant, and it is a good polleniser for other apples. It may drop early in warm weather. It is also a good apple for making apple juice. Density 0.75; Sugar 11.5 %; Acidity 8.2 gram / litre; Vitamin C 10-20 mg ...
It is a very sweet apple with low acid and a slightly flowery taste. The skin has lenticels, which allow it to breathe. [4] Distribution of the Envy apple in North America began in 2009 through the Oppenheimer Group, and ENZA (The New Zealand Apple and Pear Marketing Board); they began small commercial volumes in 2012 in Washington state. [5]