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Sayongsong is a traditional Filipino steamed sweet rice cake distinctively served in cone-shaped banana leaves. [1] It exists in Surigao del Norte and other areas of the Caraga Region of northeastern Mindanao, as well as the southeastern Visayas (Bohol, Samar, Leyte) where it is known as sarungsong or alisuso and the Bicol Region where it is known as balisungsong.
This list contains an overview of the government recognized Cultural Properties of the Philippines in Caraga. The list is based on the official lists provided by the National Commission on Culture and the Arts, National Historical Commission of the Philippines and the National Museum of the Philippines.
Site of the first raising of the Philippine flag in Mindanao, Surigao City Hall, Surigao City, Surigao del Norte. This list of historical markers installed by the National Historical Commission of the Philippines (NHCP) in Caraga is an annotated list of people, places, or events in the region that have been commemorated by cast-iron plaques issued by the said commission.
Poverty incidence of Caraga 10 20 30 40 50 60 2006 49.24 2009 54.35 2012 40.33 2015 39.65 2018 30.54 2021 25.90 Source: Philippine Statistics Authority From 2001 to 2003, Caraga Region consistently maintained its performance vis-à-vis other regions in Mindanao. Caraga posted a 0.9% growth rate compared to the 9.5% growth rate of Region 12 and the 2.6% growth rate of the Autonomous Region for ...
Surigao del Norte (Surigaonon: Probinsya nan Surigao del Norte; Cebuano: Amihanang Surigao; Tagalog: Hilagang Surigao), officially the Province of Surigao del Norte, is a province in the Philippines located in the Caraga region of Mindanao. The province was formerly under the jurisdiction of Region 10 (Northern Mindanao) until 1995.
The land area of the province is 4,932.70 square kilometres (1,904.53 sq mi) [11] representing 27.75 percent of the total land area of Caraga Administrative Region and about 5.14 percent and 1.74 percent of the total land area of Mindanao and Philippines, respectively. The province is elongated in shape, extending from the northeastern portion ...
Balbacua has numerous variations when it comes to the spices and secondary ingredients used. A common aspect of the dish, however, is the use of collagen-rich parts of beef, including oxtail, skin, knuckles, and other cartilaginous beef cuts in addition to regular beef cuts.
Binaki (IPA: [ˈbɪ.nɑ.kiʔ]) or pintos is a type of steamed corn sweet tamales from two regions in the Philippines – Bukidnon and Bogo, Cebu.They are distinctively wrapped in corn husks and are commonly sold as pasalubong and street food in Northern Mindanao and Cebu.