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Moules-frites or mosselen met friet is a representative dish of Belgium. Belgium is famous for beer, chocolate, waffles and French fries. The national dishes are "steak and fries", and "mussels with fries". [17] [18] [19] [A] Many highly ranked Belgian restaurants can be found in the most influential restaurant guides, such as the Michelin ...
Belgium portal; Subcategories. This category has the following 7 subcategories, out of 7 total. A. Agfa (1 C, 19 P) B. Belgian beer brands (26 P) C. Clothing ...
Moules-frites is often considered the unofficial national dish of Belgium. [8] [9] [10] The red poppy (papaver rhoeas) is often considered the national unofficial national flower of Belgium. [11] [12] [13] Other symbols of Belgium might include Manneken Pis, the Atomium, Belgian waffles, and Belgian fries, which were invented in Belgium.
Belgians (Dutch: Belgen [ˈbɛlɣə(n)] ⓘ; French: Belges ⓘ; German: Belgier [ˈbɛlɡi̯ɐ] ⓘ) are people identified with the Kingdom of Belgium, a federal state in Western Europe. As Belgium is a multinational state , this connection may be residential, legal, historical, or cultural rather than ethnic.
Despite its size, Belgium has a long and distinguished artistic tradition that goes back to the Middle Ages, considerably pre-dating the foundation of the current state in 1830. Art from the areas making up modern Belgium is called in English Netherlandish up to the separation with the Netherlands from 1570 on, and Flemish until the 18th century.
Flint knives discovered in Belgian caves. Little is known about early Belgian cuisine. It can only be assumed that it was similar to that of other early European tribes. The ancient Belgians probably kept animals like sheep and cattle, grew root vegetables, hunted for animals such as the wild boar, fished, and foraged for berries and herbs.
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Beer is a part of everyday life in Belgium. Until the 1960s, children eating lunch at school could choose from tea, coffee, or beer (the so-called "table beer", blond or sour-brown, which is very low in alcohol). [13] In the 1980s at university restaurants, drink choices were still water and table beer; soft drinks were introduced in the mid-1970s.