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  2. Tagetes lucida - Wikipedia

    en.wikipedia.org/wiki/Tagetes_lucida

    Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.

  3. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    Some dishes use yeast as the primary leavener, but most of our favorite desserts call for baking soda or baking powder. These white, powdery ingredients are the fastest, most reliable rising ...

  4. Achillea ageratum - Wikipedia

    en.wikipedia.org/wiki/Achillea_ageratum

    In the Middle Ages it was used as a strewing herb to repel insects such as moths, lice and ticks and spread a good smell in private rooms. [8] The leaves can be chopped and used raw as a herb, or added with other herbs to soups and stews. [9] Modern uses of the herb include its use as a flavouring, as a dried flower, and as an ornamental herb. [4]

  5. 15 things you can clean with baking soda - AOL

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    If you'd rather not use strong chemicals, using baking soda to clean windows can be a more eco-friendly way to get a streak-free finish. 'Simply apply the baking soda to a damp cloth and smear ...

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Olive oil – used in cooking – cosmetics – soaps and as a fuel for traditional oil lamps; Orange GGN – color (orange) Orange oil – like lemon oil – cold pressed rather than distilled. Consists of 90% d-Limonene. Used as a fragrance, in cleaning products and in flavoring foods. [8] Orcein – color (red) Orchil – color (red)

  7. 7 Surprising Uses for Baking Soda - AOL

    www.aol.com/lifestyle/7-surprising-uses-baking...

    Let’s chat baking soda. Chances are you probably have a box chilling in the back of your fridge. But the white stuff, otherwise known as sodium bicarbonate, can do so much more than just absorb ...

  8. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

    www.aol.com/mace-meet-nutmeg-sibling-spice...

    Mace tends to be a bit more expensive than nutmeg. (Nutmeg trees yield more nutmeg than they do mace.) Like nutmeg, mace is usually available in ground form at your local grocery store.

  9. Nutmeg - Wikipedia

    en.wikipedia.org/wiki/Nutmeg

    Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.

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