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New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström, and Claus Meyer, produced by the Norwegian production company Tellus Works Television AS in collaboration with American Public Television (APT). [1]
As of 2013, La Fountain has filmed new episodes for New Scandinavian Cooking [20] and starred in her new cooking show 24Kitchen: Sara La Fountain, which has been sold to 35 countries around the world. [21] In 2014 she made two TV shows for Fox Network, in English and in Finnish. In 2022 she appeared on Netflix series Somebody Feed Phil "Helsinki".
Andreas Viestad (born 5 April 1973, Oslo) is a Norwegian food columnist and TV chef, restaurateur, and activist.He has hosted ten seasons of New Scandinavian Cooking broadcast in the U.S., China, Germany, Italy, Finland, and on BBC Food, as well as over fifty other countries since 2003, and has been food writer for various newspapers in Norway in addition to a columnist in The Washington Post ...
Meyer has hosted several Danish and international TV cooking shows, including Meyers Køkken (Meyer's Kitchen) on national Danish television from 1991 to 1998 and New Scandinavian Cooking, broadcast in more than 130 countries.
Packed with 275 recipes, from quick weeknight dinners to globally inspired showstoppers, ‘You Can Cook Everything’ is set to redefine home cooking for the modern age
Maria Kristina "Tina" Nordström Holmqvist (born 6 August 1973) is a Swedish celebrity chef and television personality from Helsingborg, Sweden.She hosted the second season of New Scandinavian Cooking on PBS stations on American television, replacing Andreas Viestad as host of the show; she was succeeded by Claus Meyer.
Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...
Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota.Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.
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