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2. Stephen Colbert and Wife Evie McGee Colbert’s Crab Cakes Are ...

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   Crab Cakes. 2 large eggs, lightly beaten. 1 Tbsp. mayonnaise. 1 tsp. sherry (optional) 1 tsp. Worcestershire sauce (optional) 1 tsp. salt. ⅛ tsp. freshly ground pepper

3. Crab and Corn Cakes Recipe - AOL

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   Want to make Crab and Corn Cakes? Learn the ingredients and steps to follow to properly make the the best Crab and Corn Cakes? recipe for your family and friends.

4. The Genius Hack That Turns a Freezer Staple Into Perfect ...

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   First, par-cook the tater tots in an air fryer and oven at 375 degrees F (190 degrees C) for about 10 minutes. This helps them form a "shell" and hold their shape for the second fry.

5. Crab and Corn Cakes Recipe - AOL

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   Place the red bell peppers/capsicums directly on the burner of a gas stove or under the broiler of an electric stove. Cook for 10 minutes, turning occasionally with tongs, until almost completely ...

6. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

   en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

   The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.

7. Crab Cakes and Curry Mayonnaise with Apple Salad - AOL.com

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   Fold in the crab, form into 4 patties and coat with the panko . Transfer the crab cakes to a lightly oiled baking sheet; chill. 3. Preheat the broiler and position a rack 8 inches from the heat. Drizzle the crab cakes with 2 tablespoons of the oil and broil for about 12 minutes, turning once, until golden and crisp. Transfer the crab cakes to ...

8. Crab cake - Wikipedia

   en.wikipedia.org/wiki/Crab_cake

   Restaurants serve crab cakes with a lemon wedge and saltine crackers and sometimes with other condiments such as a remoulade, tartar sauce, mustard, cocktail sauce, ketchup, or Worcestershire sauce. Many restaurants give their patrons the choice of having their crab cake fried or broiled. Crab cakes vary in size, from no bigger than a small ...

9. For a super summery meal, make meaty crabcakes and a ... - AOL

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   Chef Ed Brown, who runs the restaurant Aces at the U.S. Open, is stopping by the TODAY kitchen to serve up some of his go-to entertaining recipes using summer's best produce.