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Get the recipe here: Pickled Turnips. Cook with Manali. Get the recipe here: Mooli Paratha. Cook The Story. Get the recipe here: Turnip Greens and Pine Nut Flat Breads. A Spicy Perspective.
Beet Pickled Eggs This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack ...
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The Syrian and Lebanese version is usually served with toum (a garlic paste sauce), hummus and tabbouleh. The sandwich version comes generally in a flatbread or as a dürüm, and frequently accompanied by lettuce, tomatoes, and pickled turnips.
Stuffed and pickled eggplants Makmoor (مكمور) chopped zucchini with rice Msaqqa'a (مسقعة) grilled eggplant (aubergine) mashed with olive oil, tomato, onion and garlic Mhammarah (محمرة) a hot pepper dip from Aleppo, [2] made from Aleppo pepper: Mtabbal (متبل) mashed eggplant (aubergine) blended with tahini, olive oil, salt and ...
Torshi—pickled turnips, marinated with lime juice. Yo-yo—donuts made with orange juice, deep fried, then dipped in honey syrup. See also. Food portal;
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Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains , fruits , vegetables , fresh fish and seafood . Poultry is eaten more often than red meat , and when red meat is eaten, it is usually lamb and goat meat .
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