Search results
Results from the WOW.Com Content Network
Basque cuisine has continued to have an influence on international cuisine, particularly in Spain and France where it is highly regarded. Catalan chef Ferran Adrià has taken the techniques pioneered by Arzak and other Basque chefs to new heights. Karlos Arguiñano has popularised Basque cuisine in Spain through TV and books. Basque cuisine has ...
Pages in category "Basque cuisine" The following 47 pages are in this category, out of 47 total. This list may not reflect recent changes. ...
A Txoko (Basque pronunciation:) is a typically Basque type of closed gastronomical society where men come together to cook, experiment with new ways of cooking, eat and socialize. It is believed that over 1000 of these societies exist; the town of Gernika , Spain , for example, with around 15,000 inhabitants, has nine txokos with some 700 ...
Kokotxas is a traditional Basque fish stew. The dish is made from stewed fish necks / dewlap (normally from a fatty fish like cod or hake) served with a sauce made from white wine, garlic, flour and olive oil. [1] In the Basque Country the dish is served with a green sauce (salsa verde / saltsa berde) made from olive oil, flour, garlic and ...
Elko, Nevada, sponsors an annual Basque festival that celebrates the dance, cuisine and cultures of the Basque peoples of Spanish, French and Mexican nationalities who have arrived in Nevada since the late 19th century. Texas has a large percentage of Hispanics descended from Basques who participated in the conquest of New Spain.
Basque cuisine, the cuisine of the Basque people; Basque music, the music of the Basque people; Basque conflict; List of people from the Basque Country; Port aux Basques (Port Basque), Newfoundland, Newfoundland and Labrador, Canada; a town district
Gâteau Basque (Basque: Etxeko bixkotxa; "cake of the house") is a traditional dessert from the North of Pays Basque, a region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the South of Pays Basque , a region of Spain.
Martín Berasategui Olazábal is a Spanish chef expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria , Spain. Since 2001 it has been awarded three Michelin stars. He holds twelve stars in total, more than any other Spanish chef. [1]