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Bar stools are often made of wood or metal. There are bar stools with and without armrests, backs, and padding or upholstery on the seat surface. Bar stools can range from basic wooden designs to more complex ones with adjustable height. Extra tall and extra short are common features, as well as indoor bar stools and outdoor bar stools. Some ...
A basque is an item of women's clothing. The term, of French origin, originally referred to types of bodice or jacket with long tails, and in later usage a long corset, characterized by a close, contoured fit and extending past the waistline over the hips. It is so called because the original French fashion for long women's jackets was adopted from Basque traditional dress. In contemporary ...
Turned stools were the progenitor of both the turned chair and the Windsor chair. The simplest stool was like the Windsor chair: a solid plank seat had three legs set into it with round mortice and tenon joints. These simple stools probably used the green woodworking technique of setting already-dried legs into a still-green seat. As the seat ...
Basque cuisine has continued to have an influence on international cuisine, particularly in Spain and France where it is highly regarded. Catalan chef Ferran Adrià has taken the techniques pioneered by Arzak and other Basque chefs to new heights. Karlos Arguiñano has popularised Basque cuisine in Spain through TV and books. Basque cuisine has ...
This wine is called chacolí (pronounced ) in Spanish, a word that comes from the Basque txakolin. [3] The first reference to the name of this wine in Spanish was vino chacolín in a document from the Basque Country in 1520. [4] The wine is occasionally called chacoli in French. [5]
The modern term probably originated by the addition of the diminutive suffix "-ette" to the word corset, itself of similar origin to "corselet". The corselet as an item of women's clothing began to gain popularity in 1914, as a substitute for wearing two separate pieces (a bra with either a girdle or a corset). The bust uplift cups were first ...
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The history of wine-making in the area goes back to at least the 3rd century when the Romans commented on wine-making in the area. It was boosted by monks of the Abbey of Roncesvalles in the 11th century who planted the first large scale vineyards to provide wine for pilgrims travelling along the Way of St James . [ 1 ]
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