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  2. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Here, we swap crescent dough wrapped around the hot dog with a quilt made with woven crescent dough. All you need is some hot dogs, classic crescent dough , and egg wash for a shiny golden finish ...

  3. 15 Unexpected Recipes You Can Make with Crescent Roll Dough

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  4. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

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    Roll out your pizza dough into the shape of a heart. Cover with sauce, cheese and your partner’s favorite toppings (or half and half!), then bake until golden and puffed.

  5. Pepperoni roll - Wikipedia

    en.wikipedia.org/wiki/Pepperoni_roll

    The pepperoni roll was first sold by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont, West Virginia, in 1927. [6] The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the 20th century. [2] [7] Pepperoni rolls do not need to be refrigerated for storage and could readily be ...

  6. Pizza rolls - Wikipedia

    en.wikipedia.org/wiki/Pizza_rolls

    Pizza rolls are a frozen food product consisting of bite-sized breaded pizza pockets with an interior of tomato sauce, imitation cheese, [1] and various pizza toppings. They are sold in a variety of flavors including cheese, [ 2 ] pepperoni , sausage, supreme, multiple imitation [ 3 ] cheeses, and mixed meats. [ 4 ]

  7. Empanada - Wikipedia

    en.wikipedia.org/wiki/Empanada

    Salvadoran empanadas de platano with coffee. El Salvador is one of few countries where the empanada is made with plantain rather than a flour-based dough wrapping. [21] A popular sweet variation, empanadas de platano are torpedo-shaped dumplings of dough made from very ripe plantains, filled with vanilla custard, fried, then rolled in sugar. [22]

  8. Mini Panamanian Beef Empanadas Recipe - AOL

    homepage.aol.com/food/recipes/mini-panamanian...

    Brush the excess flour off the rounds. Working with 1 round at a time and keeping the rest covered with plastic wrap, form the empanadas: Spoon 2 teaspoons of the filling on one side of the dough round. Fold the dough over to enclose the filling and crimp the edges with a fork to seal. Cover with plastic wrap while you form the remaining ...

  9. Collard Greens Empanadas Recipe

    www.aol.com/lifestyle/collard-greens-empanadas...

    The collard greens empanadas recipe from Marisel Salazar’s new cookbook, Latin-ish, is sure to spice up your usual selection. ... Using a rolling pin, roll each dough ball—back and forth, side ...

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