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The germ starts out white, but it turns green when it sprouts. Time, as well as exposure to humidity or light, can affect the sprouting process. Does garlic go bad?
The tender green center is actually the beginning of a new garlic plant and have a mild grassy flavor, according to a report by Cook's Illustrated. The bitterness actually comes from the clove itself.
As garlic becomes older, however, that germ turns green, grows, and, as many will say, becomes bitter. The Joy of Cooking asserts that garlic with a green germ is old and shouldn't be used.
9 Fast-Food Chains with a Cult-Like Following. While fast food may seem like a matter of convenience for most people, certain fast-food chains have cult-like followings. Find out which chains customers are obsessed with.
This fluid, busy-person-proof recipe calls for canned diced tomatoes, frozen veggies and canned beans (cook's choice). Cohn loves the regional ingredients like olive oil, spinach, tomatoes, beans ...
Lauren V. Allen/Chèvre. Time Commitment: 15 minutes Why We Love It: <30 minutes, vegetarian, crowd-pleaser, make ahead This easy lunch idea is a brand new way to use chèvre (and it’s a far cry ...
Whether you're looking for a show-stopping main course, a tasty side, or an easy family-friendly casseroles, look no further than these Christmas dinner ideas. Here's Every Recipe You'll Need To ...
Just like a stuffed mushroom, this finger food has a delicious filling of bread crumbs, Parmesan, and minced garlic. Yum! Yum! Get the Stuffed Brussels Sprouts recipe .