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Coopers beers are widely available on tap in South Australia, Victoria and New South Wales, and in some bars in the rest of Australia as speciality beers. They are widely available in bottles and (to a lesser extent) cans around Australia and New Zealand, and occasionally at specialist importers in other countries.
System D (U.S. Sankey) – standard for North American beer; System S (European Sankey) – most common for European beer (Beck's, Heineken, Amstel, Stella Artois) System U – used for stout and ale by a few breweries in UK/Ireland (Guinness, Harp) System G – used by some breweries in UK/Ireland, and in the United States by Anchor Brewing.
The largest remaining Australian owned brewer is Coopers Brewery [2] with a market share of about 4% of total beer volume sales in Australia. [ 3 ] The two foreign-owned companies accounted for 89% of beer volume sales in 2011, with CUB's market share at 48% (declining from a 55% market share in 2006) [ 4 ] and Lion at 41% (increasing from 37%).
Australian White Beer is brewed using fresh wheat, extremely pale malt and Willamette hops. ABV: 5.0% ABV: 5.0% Noir Stout an imperial-style stout, brewed with pale chocolate, dark crystal barley malts, roasted black wheat malt, Australian Super Pride hops, New Zealand Super Alpha hops and powdered liquorice root.
Carlton breweries in 1886. Carlton & United Breweries (CUB) is an Australian brewing company based in Melbourne and owned by Japanese conglomerate Asahi Breweries.Its notable brands include Victoria Bitter, Carlton Draught, Foster's Lager, Great Northern, Resch's, Pure Blonde and Melbourne Bitter.
An array of draught beers served by taps. Three beer taps. A beer tap is a valve, specifically a tap, for controlling the release of beer. While other kinds of tap may be called faucet, valve or spigot, the use of tap for beer is almost universal. The word was originally coined for the wooden valve in traditional barrels. [1]
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Within an alcoholic beverage market worth some $16.3 billion, beer comprises about 48% compared to wine at 29% and spirits at 21%. Within the beer sector, premium beers have a 7.8% share of the market; full-strength beer has 70.6%; mid-strength holds 12%; and light beer has 9.6%. 85% of beer is produced by national brewers, the remainder by regional or microbreweries.
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