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Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. [1] Fondue eaten as a communal meal is referred to as a fondue party.
Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...
The Park Inn, commonly known as the PI, is a bar and restaurant in the Cliff/Cannon neighborhood of Spokane, Washington.Ownership of the Park Inn has changed hands numerous times over the years, but it has remained in business at its current location continuously since 1932, making it the oldest restaurant in the Spokane area.
Fondue may seem like a questionable dining choice during COVID-19. After all, it involves dipping pieces of bread and other assorted foods on long forks into a communal pot of hot cheese and wine ...
Oct. 14—Spokane's restaurants and bars are struggling, but that hasn't stopped a cohort of new owners . "I think downtown Spokane is still in its bounce-back period," said Darin Talotti, part ...
The Melting Pot is a chain of franchised fondue restaurants in the United States and Canada.The Tampa, Florida based company has 97 locations as of January 2021.The Melting Pot menu contains various cheese fondues, wines, salads, entrees of meat and seafood served with dipping sauces and oil or broth to be cooked in, and chocolate fondues.
No-Li Brewhouse is a brewery and restaurant in Spokane, Washington, United States, co-founded by brewmaster Mark Irvin and beer industry executive John Bryant, expanding on Irvin's Northern Lights Brewery. The brewery is known for its emphasis on local sourcing and local production; in 2013 it was designated a "Spokane Style Beer" producer.
The Davenport Hotel is a historic hotel located in downtown Spokane, Washington, United States.Originally a successful high-end restaurant, it is one of the possible places where the first Crab Louis (reportedly named after Louis Davenport) was created and served.