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The SIAB is the policy-making body and coordinating body for the salt iodization program. In 2000, Republic Act No. 8976, Food Fortification Act of 2000, designated the NNC as advisory body on food fortification. As such, the NNC shall set policies on food fortification, i.e. what foods to be fortified with what micronutrient.
The primary international agency with a focus on food policy is the Food and Agriculture Organization (FAO) of the United Nations, established in 1945 with four express purposes: to improve nutrition and living standards in member nations, improve the efficiency of production and distribution of all food and agricultural products, better the conditions of rural populations, and expand the ...
It was a priority project of then Philippine President Ferdinand Marcos to revolutionize the agricultural sector of the country, and establish a food consolidation centre. [8] By the power a Presidential decree issued in January 1967 ( 1967-01 ) , it took about more than a year to establish what was called the Greater Manila Terminal Food ...
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Workplace wellness, also known as corporate wellbeing outside the United States, is a broad term used to describe activities, programs, and/or organizational policies designed to support healthy behavior in the workplace. This often involves health education, medical screenings, weight management programs, and onsite fitness programs or ...
On a national scale, food policy work affects farmers, food processors, wholesalers, retailers and consumers. Commodity crops, such as corn, rice, wheat, and soy are most often at the heart of agricultural policy-making. [1] While most food policy is initiated domestically, there are international ramifications.
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The Philippines is one of the most vulnerable agricultural systems to monsoons and other extreme weather events, [4] which are expected to create more uncertainty as climate change affects the Philippines. However, the Food and Agriculture Organization has described the local policy measures as some of the most proactive in risk reduction. [5]