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A bottle of wine from the Santa Maria Valley AVA, the nation's third American Viticultural Area established in 1981. An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers.
The average annual GDD accumulations favor the production of grape varietals with higher heat unit requirements, such as Cabernet Sauvignon and Syrah, which are the two most commonly grown grape varietals in the AVA. The Burn receives an average of 8.76 inches of precipitation annually, with a minimum of 6.65 inches and a maximum of 10.44 inches.
American Viticultural Areas range in size from the Upper Mississippi River Valley AVA at 29,900 square miles (77,000 km 2) across four states, to the Cole Ranch AVA in Mendocino County, California, at only 62 acres (25 ha). The Augusta AVA near the town of Augusta, Missouri, was the first recognized AVA, gaining the status on June 20, 1980. [3]
Official name: State of Washington: Type: U.S. State Appellation [1]: Years of wine industry: 154 [2]: Country: United States: Sub-regions: Ancient Lakes of the Columbia Valley AVA, Candy Mountain AVA, Columbia Gorge AVA, Columbia Hills AVA, Columbia Valley AVA, Goose Gap AVA, Lake Chelan AVA, Horse Heaven Hills AVA, Mill Creek-Walla Walla Valley AVA, Mount St. Helens AVA, Naches Heights AVA ...
Lying 10 to 15 miles (16 to 24 km) from the Pacific Ocean, the AVA is prone to wide diurnal temperature variation of between 40 and 50 °F (22 and 28 °C). The valley often has long Indian summers. Wineries in the AVA host an annual Alsatian wine festival where locally produced Riesling and Gewurztraminer wines are showcased. [7]
To the east of Gabilan Mountains in San Benito County, the average elevation ranges from 778 feet (237 m) within the Paicines AVA to 1,105 feet (337 m) within the Cienega Valley AVA. In Monterey AVA, to the west of Gabilan, the average elevation ranges from 480 to 512 feet (146–156 m) within the Santa Lucia Highlands AVA.
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This system was established in 1978 with the Augusta AVA in Missouri designated as the first recognized AVA on June 20, 1980. [9] A sizable portion of American wine laws relate to wine labelling practices and include the stipulations that if an AVA name appears on the label that at least 85% of grapes used to produce the wine must come from ...