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Most wine glasses are stemware, composed of three parts: the bowl, stem, and foot. In some designs, the opening of the glass is narrower than the widest part of the bowl to concentrate the aroma. [1] Others are more open, like inverted cones. In addition, "stemless" wine glasses (tumblers) are available in a variety of sizes and shapes. [5]
Stemmed wine glasses can be a recipe for disaster when hosting parties and get-togethers. Wine Punts are a great alternative when setting a table offering function and style.
Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker base and sides than the older whiskey glass. Water glass; Whiskey tumbler, a small, thin-walled glass for a straight shot of liquor
The stemware is intended for cool beverages, like water or wine. [1] The stem allows the drinker to hold the glass without affecting the temperature of the drink. [ 2 ] The snifters represent an exception, as they are designed to hold the bowl in a cup of the hand to warm up the beverage.
Silver kylix with Helen and Hermes, c. 420 BC. In the pottery of ancient Greece, a kylix (/ ˈ k aɪ l ɪ k s / KY-liks, / ˈ k ɪ l ɪ k s / KIL-iks; Ancient Greek: κύλιξ, pl. κύλικες; also spelled cylix; pl.: kylikes / ˈ k aɪ l ɪ k iː z / KY-lih-keez, / ˈ k ɪ l ɪ k iː z / KIL-ih-keez) is the most common type of cup in the period, usually associated with the drinking of wine.
Tears of wine show clearly in the shadow of this glass of 13.5% Caluso Passito dessert wine. The phenomenon called tears of wine (French: Larmes de vin; German: Kirchenfenster, lit. "church windows") is manifested as a ring of clear liquid, near the top of a glass of wine, from which droplets continuously form and drop back into the wine.
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