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2. 10 Ways to Make Your Guacamole Even Better

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   Most guacamole lovers know to add salt and lime juice to make the most basic form of the dip taste great—but if you want to. ... Food. Games. Health. Home & Garden. Lighter Side. Medicare. new ...

3. 10 ways to make your guacamole even better

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   Discover 10 ways to make your guacamole even better with these fun additions.

4. Cheese-Topped Guacamole Recipe - AOL

   homepage.aol.com/food/recipes/cheese-topped...

   1. In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.

5. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]

6. Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

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7. Chipotle Mexican Grill's Guacamole Recipe - AOL

   www.aol.com/food/recipes/chipotle-mexican-grills...

   Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.

8. Guacamole - Wikipedia

   en.wikipedia.org/wiki/Guacamole

   Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.

9. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).