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  2. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat

  3. Turnip cake - Wikipedia

    en.wikipedia.org/wiki/Turnip_cake

    The dish is known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries, as the word for daikon, one of its main ingredients, can also refer to a carrot (紅菜頭; âng-chhài-thâu; 'red radish').

  4. Kenchin-jiru - Wikipedia

    en.wikipedia.org/wiki/Kenchin-jiru

    Burdock root, daikon radish, shiitake mushrooms, konnyaku, taro root, sweet potato or potato, carrot, dashi stock, sesame oil, and seasonings Media: Kenchin jiru Kenchin jiru (けんちん汁, 巻繊汁 kenchinjiru ), also spelled kenchin-jiru , and sometimes referred to simply as kenchin , is a Japanese vegetable soup prepared using root ...

  5. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    Radishes are perfect for bulking up a simple green salad — they’ll add a spicy kick, a vibrant pop of color, and a satisfying crunch. ... Rutabaga is a fantastic alternative to roasted ...

  6. This Vegetarian Daikon Radish Pancake Is About To ... - AOL

    www.aol.com/vegetarian-daikon-radish-pancake...

    A superfood in Traditional Chinese Medicine, daikon radish appears in many East Asian cuisines including Japanese, Chinese, and Korean. Folate is really great for women who are pregnant.” In the ...

  7. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

    www.aol.com/82-christmas-side-dishes-might...

    Fennel Salad With Apples & Radishes When you're looking for a side dish that tastes extremely fresh even in the depth of winter, look no further than fennel salad.

  8. Japanese radish - Wikipedia

    en.wikipedia.org/wiki/Japanese_radish

    Daikon (大根, literally "big root") is a generic term for radish in Japanese language.For example, European radish is called hatsukadaikon (廿日大根) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties.

  9. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    A longer root form, including oriental radishes, daikon or mooli, and winter radishes, grows up to 60 cm (24 in) long with foliage about 60 cm (24 in) high with a spread of 45 cm (18 in). [9] The flesh of radishes harvested timely is crisp and sweet, but becomes bitter and tough if the vegetable is left in the ground too long. [ 10 ]