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  2. Shallot - Wikipedia

    en.wikipedia.org/wiki/Shallot

    A raw shallot is 80% water, 17% carbohydrates, 2.5% protein and contains negligible fat (table). In a reference amount of 100 grams (3.5 oz), raw shallot supplies 72 calories and is a rich source of vitamin B6 (27% of the Daily Value , DV), while providing moderate amounts of manganese (14% DV) and vitamin C (10% DV) (table).

  3. Allium oschaninii - Wikipedia

    en.wikipedia.org/wiki/Allium_oschaninii

    Allium oschaninii, the French gray shallot, griselle or true shallot, is a perennial plant of the onion genus Allium. [2] It forms underground bulbs much like the (French red) shallots, covered by a layer of pale brown-grey skin (hence the common name).

  4. Allium stipitatum - Wikipedia

    en.wikipedia.org/wiki/Allium_stipitatum

    Plants grow on rocky slopes and in fields at elevations of 1,500–2,500 m (4,900–8,200 ft). [ 5 ] [ 7 ] It is a typical 'drumstick allium', with a more-or-less spherical umbel on a tall stipe , and as such has often been confused with other similar species.

  5. How to Make Pan-Roasted Pork Chops with Shallots ... - AOL

    www.aol.com/news/pan-roasted-pork-chops-shallots...

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  6. Allium - Wikipedia

    en.wikipedia.org/wiki/Allium

    Many are used as food plants, though not all members of the genus are equally flavorful. In most cases, both bulb and leaves are edible. The characteristic Allium flavor depends on the sulfate content of the soil the plant grows in. [15] In the rare occurrence of sulfur-free growth conditions, all Allium species completely lose their usual ...

  7. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    A. cepa var. aggregatum (formerly A. ascalonicum) – commonly called shallots or sometimes eschalot. A. chinense; A. fistulosum, the Welsh onion – does not form bulbs even when mature, and is grown in the West almost exclusively as a scallion or salad onion. [9] A. × proliferum – sometimes used as scallions [10]

  8. Deep water culture - Wikipedia

    en.wikipedia.org/wiki/Deep_water_culture

    Deep water culture (DWC) is a hydroponic method of plant production by means of suspending the plant roots in a solution of nutrient-rich, oxygenated water. Also known as deep flow technique (DFT), floating raft technology (FRT), or raceway, this method uses a rectangular tank less than one foot deep filled with a nutrient-rich solution with ...

  9. Tuber - Wikipedia

    en.wikipedia.org/wiki/Tuber

    The tuber is produced in one growing season and used to perennate the plant and as a means of propagation. When fall comes, the above-ground structure of the plant dies, but the tubers survive underground over winter until spring, when they regenerate new shoots that use the stored food in the tuber to grow.