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  2. Shallot - Wikipedia

    en.wikipedia.org/wiki/Shallot

    A raw shallot is 80% water, 17% carbohydrates, 2.5% protein and contains negligible fat (table). In a reference amount of 100 grams (3.5 oz), raw shallot supplies 72 calories and is a rich source of vitamin B6 (27% of the Daily Value , DV), while providing moderate amounts of manganese (14% DV) and vitamin C (10% DV) (table).

  3. Allium oschaninii - Wikipedia

    en.wikipedia.org/wiki/Allium_oschaninii

    Allium oschaninii, the French gray shallot, griselle or true shallot, is a perennial plant of the onion genus Allium. [2] It forms underground bulbs much like the (French red) shallots, covered by a layer of pale brown-grey skin (hence the common name).

  4. Allium stipitatum - Wikipedia

    en.wikipedia.org/wiki/Allium_stipitatum

    Allium stipitatum, Persian shallot, [4] is an Asian species of onion native to central and southwestern Asia.. Some sources regard Allium stipitatum and A. hirtifolium as the same species, [3] while others treat A. stipitatum and A. hirtifolium as distinct. [5]

  5. Allium - Wikipedia

    en.wikipedia.org/wiki/Allium

    Allium flavum (yellow) and Allium carinatum (purple). Allium is a large genus of monocotyledonous flowering plants with around 1000 accepted species, [4] [5] making Allium the largest genus in the family Amaryllidaceae and amongst the largest plant genera in the world. [6]

  6. How to Make Pan-Roasted Pork Chops with Shallots ... - AOL

    www.aol.com/news/pan-roasted-pork-chops-shallots...

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  7. Deep water culture - Wikipedia

    en.wikipedia.org/wiki/Deep_water_culture

    Deep water culture (DWC) is a hydroponic method of plant production by means of suspending the plant roots in a solution of nutrient-rich, oxygenated water. Also known as deep flow technique (DFT), floating raft technology (FRT), or raceway, this method uses a rectangular tank less than one foot deep filled with a nutrient-rich solution with ...

  8. Tuber - Wikipedia

    en.wikipedia.org/wiki/Tuber

    The tuber is produced in one growing season and used to perennate the plant and as a means of propagation. When fall comes, the above-ground structure of the plant dies, but the tubers survive underground over winter until spring, when they regenerate new shoots that use the stored food in the tuber to grow.

  9. Crop tolerance to seawater - Wikipedia

    en.wikipedia.org/wiki/Crop_tolerance_to_seawater

    Crop tolerance to seawater is the ability of an agricultural crop to withstand the high salinity induced by irrigation with seawater, or a mixture of fresh water and seawater. There are crops that can grow on seawater and demonstration farms have shown the feasibility. [ 1 ]