Search results
Results from the WOW.Com Content Network
The law holds well for forced air and pumped liquid cooling, where the fluid velocity does not rise with increasing temperature difference. Newton's law is most closely obeyed in purely conduction-type cooling. However, the heat transfer coefficient is a function of the temperature difference in natural convective (buoyancy driven) heat transfer.
Levels of evapotranspiration in a given area are primarily controlled by three factors: [10] Firstly, the amount of water present. Secondly, the amount of energy present in the air and soil (e.g. heat, measured by the global surface temperature); and thirdly the ability of the atmosphere to take up water .
In general, ice melting may accelerate due to various factors. Water from underneath the ice can erode the ice and cause it to be thinner without a sign on the surface. Runoff from upstream melting, roads (especially salted), and snow can weaken the ice, and "tree stumps, rocks and docks absorb heat from the sun, causing ice around them to melt ...
Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method of heat transfer, convective heat transfer involves the combined processes of conduction (heat diffusion) and advection (heat transfer by bulk fluid flow ).
The chambers are rapidly inflated and deflated, either simultaneously, or in a pattern of specific chambers only. The rapid change in shape of the boot is designed to break the adhesive force between the ice and the rubber, and allow the ice to be carried away by the air flowing past the wing. However, the ice must fall away cleanly from the ...
Icing conditions are characterized quantitatively by the average droplet size, the liquid water content and the air temperature. These parameters affect the extent, type and speed that characterize the formation of ice on an aircraft. Federal Aviation Regulations contain a definition of icing conditions [4] that some aircraft are certified to ...
As mentioned earlier in the article the convection heat transfer coefficient for each stream depends on the type of fluid, flow properties and temperature properties. Some typical heat transfer coefficients include: Air - h = 10 to 100 W/(m 2 K) Water - h = 500 to 10,000 W/(m 2 K).
Ablation is the reverse of accumulation: it includes all the processes by which a glacier can lose mass. The main ablation process for most glaciers that are entirely land-based is melting; the heat that causes melting can come from sunlight, or ambient air, or from rain falling on the glacier, or from geothermal heat below the glacier bed.