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A glass of white cava. Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1]
Codorníu (Catalan pronunciation: [kuðuɾˈniw]) is the oldest and second-largest producer of Cava, the Spanish traditional method sparkling wine. Founded in 1551 near Barcelona, it is one of the oldest companies in Spain and one of the oldest wineries worldwide. [1]
Freixenet (Catalan pronunciation: [fɾəʃəˈnɛt]) is a Spanish producer of cava and other sparkling and still wines, founded in 1914 in Sant Sadurní d'Anoia, in the province of Barcelona. It is the largest producer of traditional method sparkling wine worldwide, and the largest exporter of Cava. It is chaired, as of November 2021, by Alfred ...
Bodegas Vicente Gandia (Vicente Gandia Pla S.A.), is a Valencian wine producer and seller company founded in 1885. Hoya de Cadenas, its family-owned estate, is located in Utiel , Spain . The cellar produces and sells wines from different appellations of Origin including Utiel-Requena , Valencia, Alicante, Rioja , Ribera del Duero , Rías Baixas ...
Catalan main sparkling wine producers agreed and adopted the name Cava after the Catalan word for cellar, where the wines were traditionally stored. [5] According to Spanish wine laws, Cava can be produced in six wine regions (such as Aranda de Duero, Navarra and Rioja) but 95% of Spanish Cava production takes place in the Penedès region.
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Some producers of white Rioja make superior wines (Reserva and Gran Reserva) subjected to extended ageing that can span decades, resulting in a highly distinctive and aromatic wine. Macabeo (or Macabeu, as it is known in Catalan) is traditionally blended with Xarel·lo and Parellada to make cava , the best-known sparkling wine of Spain , and it ...
Fully sparkling wines, such as Champagne, are generally sold with 5 to 6 standard atmospheres (73 to 88 psi; 510 to 610 kPa) of pressure in the bottle. This is more than twice the pressure found in an automobile tire. European Union regulations define a sparkling wine as any wine with an excess of 3 atmospheres in pressure.
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