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The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
Nigella ciliaris Nigella ciliaris flower and seed capsules Nigella damascena seed capsule. Nigella is a genus of 18 species [1] of annual plants in the family Ranunculaceae, native to Southern Europe, North Africa, South Asia, Southwest Asia and Middle East. Common names applied to members of this genus are nigella, devil-in-a-bush or love-in-a ...
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Nigella damascena, love-in-a-mist, [1] or devil in the bush, [2] is an annual garden flowering plant, belonging to the buttercup family Ranunculaceae.It is native to southern Europe (but adventive in more northern countries of Europe), north Africa and southwest Asia, where it is found on neglected, damp patches of land.
Nigella hispanica, the Spanish fennel flower, is a species of flowering plant in the family Ranunculaceae, native to Portugal, Spain, and France. [1] An annual or biennial reaching 60 cm (2 ft), the Royal Horticultural Society considers it a good plant to attract pollinators.
For cake: 1 white cake mix. 1 small (3.4 ounce) package of pistachio instant pudding. 1 1/4 cup water. 1/3 cup sour cream. 3 large eggs. For frosting: ½ cup whipping cream. 2 cups powdered sugar.
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Nigella arvensis, the field nigella or wild fennel flower, is a species of flowering plant in the family Ranunculaceae. [2] It is native to North Africa, central, southern and eastern Europe, the Caucasus region, and the Middle East as far as Iran, and has gone extinct in Switzerland and Crete. [1]