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  2. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Rendang darek (‘land rendang’) is an umbrella term for dishes from old regions in mountainous areas of the Minangkabau Highlands such as Batusangkar, Agam, Lima Puluh Kota, Payakumbuh, Padang Panjang and Bukittinggi. It mainly consists of beef, offal, poultry products, jackfruit, and many other vegetables and animal products which are found ...

  3. Nasi kuning - Wikipedia

    en.wikipedia.org/wiki/Nasi_kuning

    Nasi kuning (Indonesian/Malay for: "yellow rice"), [6] or sometimes called nasi kunyit (Indonesian/Malay for: "turmeric rice") [7], is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, [8] [9] hence the name nasi kuning (yellow rice). [4]

  4. Tumpeng - Wikipedia

    en.wikipedia.org/wiki/Tumpeng

    Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...

  5. Nasi padang - Wikipedia

    en.wikipedia.org/wiki/Nasi_Padang

    In Padang restaurants, there are two methods of serving: pesan (ordering) and hidang (serve) method. Pesan, the most common method, usually employed by small restaurants with one or two customers ordering at a time, involves the customer examining the window display and choosing each desired dish, ordering directly from the attendant.

  6. Bika ambon - Wikipedia

    en.wikipedia.org/wiki/Bika_ambon

    Ingredients as listed on the box of a bika ambon purchased at Mojopahit street, Medan: Tapioca flour, sugar, eggs, coconut, nira, lime leaves

  7. Kue cucur - Wikipedia

    en.wikipedia.org/wiki/Kue_cucur

    Kue cucur or kuih cucur (), known in Thai as khanom fak bua (ขนมฝักบัว, pronounced [kʰā.nǒm fàk būa̯]) or khanom chuchun (ขนมจู้จุน or จูจุ่น), is a traditional snack from Indonesia, and popular in parts of Southeast Asia, includes Indonesia, Malaysia, southern Thailand and Singapore.

  8. Pempek - Wikipedia

    en.wikipedia.org/wiki/Pempek

    Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.

  9. Nagasari - Wikipedia

    en.wikipedia.org/wiki/Nagasari

    Naga in Javanese language means "a big snake; a dragon". [4] It refers to a mythical green snake in the Old Java that brings fertility to the earth. The word is derived from a Sanskrit word naga. [5]