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Coconut water (also coconut juice) is the clear liquid inside young coconuts (fruits of the coconut palm). In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As development continues, the endosperm matures into its cellular phase and deposits into the rind of the coconut ...
An endosperm is formed after the two sperm nuclei inside a pollen grain reach the interior of a female gametophyte or megagametophyte, also called the embryonic sac.One sperm nucleus fertilizes the egg cell, forming a zygote, while the other sperm nucleus usually fuses with the binucleate central cell, forming a primary endosperm cell (its nucleus is often called the triple fusion nucleus).
Coconut water serves as a suspension for the endosperm of the coconut during its nuclear phase of development. Later, the endosperm matures and deposits onto the coconut rind during the cellular phase. [13] The water is consumed throughout the humid tropics, and has been introduced into the retail market as a processed sports drink. Mature ...
Macapuno also called coconut sport, is a naturally occurring coconut cultivar which has an abnormal development of the endosperm. The result of this abnormal development is a soft translucent jelly-like flesh that fills almost the entire central cavity of coconut seeds, with little to no coconut water .
The king coconut tree is shorter than coconut trees, and is commonly found growing wild in many areas of the country. [3] The king coconut water, or liquid endosperm of young King coconut is a nutritious beverage rich in sugars (mainly reducing sugars), minerals (mainly K+), vitamins (mainly B & C) and amino acids. [4]
Coconut milk is liquid endosperm. It stimulates the embryo to grow when it is supplied with food at the same time. It stimulates the embryo to grow when it is supplied with food at the same time. Results yielded from callus cultures showed that its active components stimulate the growth of foreign cells, too.
Her plant research led to improved varieties of fruit, sugarcane, rice, coconut, and ornamentals. She conducted research with Evelyn Mae Tecson-Mendoza on how macapuno coconut genes that characterize endosperm cell walls are affected by high galactomannan metabolism. [1]
The endosperm may be considered to be farinaceous (or mealy) in which the cells are filled with starch, as for instance cereal grains, or not (non-farinaceous). The endosperm may also be referred to as "fleshy" or "cartilaginous" with thicker soft cells such as coconut, but may also be oily as in Ricinus (castor oil), Croton and Poppy.