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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The namul dish, made by stir-frying soybean sprouts with sesame oil and simmering it, is a common dish for jesa (ancestral rite). Another common side dish is kongnamul-muchim, made by seasoning boiled soybean sprouts. Soybean sprouts are also used in bibimbap and varieties of jjim dishes, such as agwi-jjim (braised angler).
Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables. This list may not be complete [1] [2] [3] Alfalfa sprouts; Arugula ...
Carrots are naturally sweet and rich in a ton of vitamins and minerals. ... One cup of canned carrot juice contains the following ... 94.4 calories. 2.24 grams of protein. 0.35 grams of fat. 21.9 ...
An SNP array was developed by Song et al., 2013 and has been used for research and breeding; [110] the same team applied their array in Song et al., 2015 against the USDA Soybean Germplasm Collection and obtained mapping data that are expected to yield association mapping data for such traits. [108] Rpp1-R1 is a resistance gene against soybean ...
Fatsecret was founded in 2006 in Melbourne, Australia by Lenny Moses and Rodney Moses. [1] As of 2019, Lenny serves as the company's CEO. [2] The company is known for its calorie counting and meal tracking app, and by April 2016, the company claimed to have 45 million users of its services. [3] [4] In August 2018, a premium version of its app ...
Brussels Sprouts. Maple-Roasted Brussels Sprouts with Pear. ... Carrots. Maple-Glazed Carrots. Lemony Glazed Carrots. Heirloom Carrot Salad with Sweet Orange and Thyme Vinaigrette.
The difference in production costs for mung bean and soybean is due to post-harvest cleaning and/or transportation. Overall, mung bean is considered to have market potential for its drought tolerance , and it is a food crop and not a feed crop, which can help buffer the economic risk from variability in commodity crop prices for farmers.