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  2. C12H22O11 - Wikipedia

    en.wikipedia.org/wiki/C12H22O11

    The molecular form C 12 H 22 O 11 (molar mass: 342.29 g/mol, exact mass : 342.116212) may refer to: Disaccharides. Allolactose; Cellobiose; Galactose-alpha-1,3-galactose; Gentiobiose (amygdalose) Isomaltose; Isomaltulose; Kojibiose; Lactose (milk sugar) Lactulose; Laminaribiose; Maltose (malt sugar - cereal) 2α-Mannobiose; 3α-Mannobiose ...

  3. Carbon snake - Wikipedia

    en.wikipedia.org/wiki/Carbon_snake

    With concentrated sulfuric acid, granulated table sugar performs a degradation reaction which changes its form to a black solid-liquid mixture. [1] The carbon snake experiment can sometimes be misidentified as the black snake , "sugar snake", or "burning sugar" reaction, all of which involve baking soda rather than sulfuric acid.

  4. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    About 100 of the world's 180 countries produce sugar from beet or cane, a few more refine raw sugar to produce white sugar, and all countries consume sugar. Consumption of sugar ranges from around 3 kilograms (6.6 pounds) per person per annum in Ethiopia to around 40 kg (88 lb) in Belgium.

  5. White sugar - Wikipedia

    en.wikipedia.org/wiki/White_sugar

    Its molecular formula is C 12 H 22 O 11. [2] White sugars produced from sugar cane and sugar beet are chemically indistinguishable: it is possible, however, to identify its origin through a carbon-13 analysis. [1] White sugar (and some brown sugar) produced from sugar cane may be refined using bone char by a few sugar cane refiners. [3]

  6. Lactose - Wikipedia

    en.wikipedia.org/wiki/Lactose

    Lactose, or milk sugar, is a disaccharide composed of galactose and glucose and has the molecular formula C 12 H 22 O 11. Lactose makes up around 2–8% of milk (by mass). The name comes from lact (gen. lactis ), the Latin word for milk, plus the suffix -ose used to name sugars.

  7. Iron sucrose - Wikipedia

    en.wikipedia.org/wiki/Iron_sucrose

    The chemical formula of iron sucrose is C 12 H 29 Fe 5 Na 2 O 23. The iron sucrose molecule is a polymer with two main molecules; sucrose (chemical formula C 12 H 22 O 11) and an iron (III) hydroxide (Na 2 Fe 5 O 8 •3(H 2 O)). These two components are in solution together, but are not bound to one another. [2]

  8. Molar mass - Wikipedia

    en.wikipedia.org/wiki/Molar_mass

    In chemistry, the molar mass (M) (sometimes called molecular weight or formula weight, but see related quantities for usage) of a chemical compound is defined as the ratio between the mass and the amount of substance (measured in moles) of any sample of the compound. [1] The molar mass is a bulk, not molecular, property of a substance.

  9. Rocket candy - Wikipedia

    en.wikipedia.org/wiki/Rocket_candy

    Metal oxides have been found to increase the burn rate of sugar propellants. Such additives have been found to function best at levels from 1 to 5 percent. [5] Most often used are iron oxides. Red iron oxide is used most often as it is somewhat easier to obtain than the yellow, brown, or black versions. Brown iron oxide exhibits unusual burn ...