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  2. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    Prosciutto may also be made using the hind leg of other animals, in which case the name of the animal is included in the name of the product, for example prosciutto di agnello (lit. ' lamb ham ' ).

  3. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Agnello al forno con patate, agnello cacio e uova, agnello con olive, agnello in padella, agnello in umido; Arrosticini; Barbozzo (Umbrian guanciale) Bardiccio; Batsoà; Biroldo; Bistecca alla fiorentina (lit. ' beefsteak Florentine style ') Bollito misto; Braciola, braciola di maiale; Braciolone; Brasato, brasato al vino; Bresaola, bresaola ...

  4. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A type of pasta salad made with acini di pepe pasta, whipped topping and egg yolks Fun shaped pasta United States Pasta noodles extruded in fun shapes such as hearts, stars, or dinosaurs. Giouvetsi: Greece: A baked or stewed meat dish made with either chicken, lamb or beef, orzo or sometimes egg noodles and tomato sauce Johnny Marzetti

  5. Pasta Cacio e Pepe Recipe - AOL

    homepage.aol.com/food/recipes/pasta-cacio-e-pepe

    1. In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.

  6. Cacio e Pepe Recipe - AOL

    www.aol.com/food/recipes/cacio-e-pepe

    Method. Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the eggnoodles and cook according to the package directions, about 7 minutes for al dente.

  7. An easy, breezy Italian summer meal: Sole piccata and cacio e ...

    www.aol.com/news/easy-breezy-italian-summer-meal...

    Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...

  8. This pasta is coated in a creamy butter sauce and ... - AOL

    www.aol.com/lifestyle/pasta-coated-creamy-butter...

    Quickly add the egg mixture to the hot pasta and toss for 2-3 minutes so the eggs cook and form a creamy sauce. Add the butter and peas and toss once more. Season with salt and pepper to taste.

  9. Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Roman_cuisine

    Pasta is one important element of Roman cuisine. Famous Roman pasta dishes include cacio e pepe (cheese and black pepper ), gricia (a sauce made with guanciale and hard cheese, typically pecorino romano ), carbonara (like gricia but with the addition of egg) and amatriciana (like gricia but with the addition of tomato).