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Henarathgoda Botanical Garden, also known as Gampaha Botanical Garden, is one of the six botanical gardens in Sri Lanka. The botanical garden is situated on the Gampaha-Minuwangoda main road, approximately 450 m (1,480 ft) away from Gampaha railway station. It is about 29 km (18 mi) from Sri Lanka's commercial capital of Colombo. [2] [3]
Cultivation of Buna-shimeji was first patented by Takara Shuzo Co., Ltd. in 1972 as hon-shimeji and the production started in 1973 in Japan. [10] Now, several breeds are widely cultivated and sold fresh in markets. [citation needed] Bunapi-shimeji (ブナピー), known in English as the white beech or white clamshell mushroom. [citation needed]
The Department of Agriculture (DOA) functions under the Ministry of Agriculture of Government of Sri Lanka is one of the largest government departments with a high profile community of agricultural scientists and a network of institutions covering different agro ecological regions island wide. DOA focuses on maintaining and increasing ...
There are botanical gardens and arboreta in all states and territories of Sri Lanka, most are administered by local governments, and some are privately owned. Hakgala Botanical Garden Henarathgoda Botanical Garden , [ 1 ] 7°06′00″N 79°59′10″E / 7.0999345°N 79.9860853°E / 7.0999345; 79.9860853
Lyophyllum shimeji, commonly known as the hon-shimeji is an edible species of fungus in the family Lyophyllaceae that grows in pine forests, often near man-made roads. It was originally only known from Japan, Korea and China, but presently has a known distribution that includes Russia, Estonia, Scandinavia, Czechia and Spain, as well as USA and Canada.
Hypsizygus tessulatus, the beech mushroom, is an edible mushroom [3] native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets. In nature, these are gilled mushrooms that grow on wood. Most often the mushroom is found on beech trees, hence the common name ...
Ceylon cinnamon is the costlier variety and is considered to be a much more upmarket product by those in the West. Sri Lanka exported USD 128 million worth of cinnamon in 2014, which accounted for 28% of global cinnamon exports for that year. [17] Black pepper is the second largest export spice in Sri Lanka. Most black pepper is exported to India.
The following list provides the 704 species of common trees and shrubs of flora of Sri Lanka under 95 families. The list is according to A Field Guide to the Common Trees and Shrubs of Sri Lanka, by Mark Ashton, Savitri Gunatilleke, Neela de Zoysa, M.D. Dassanayake, Nimal Gunatilleke and Siril Wijesundera. [1]