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Blood viscosity is a measure of the resistance of blood to flow. It can also be described as the thickness and stickiness of blood. This biophysical property makes it a critical determinant of friction against the vessel walls, the rate of venous return, the work required for the heart to pump blood, and how much oxygen is transported to tissues and organs.
For a compressible fluid in a tube the volumetric flow rate Q(x) and the axial velocity are not constant along the tube; but the mass flow rate is constant along the tube length. The volumetric flow rate is usually expressed at the outlet pressure. As fluid is compressed or expanded, work is done and the fluid is heated or cooled.
Typical values for the viscosity of normal human plasma at 37 °C is 1.4 mN·s/m 2. [3] The viscosity of normal plasma varies with temperature in the same way as does that of its solvent water [4];a 3°C change in temperature in the physiological range (36.5°C to 39.5°C)reduces plasma viscosity by about 10%. [5]
Erythrocyte deformability is an important determinant of blood viscosity, hence blood flow resistance in the vascular system. [3] It affects blood flow in large blood vessels, due to the increased frictional resistance between fluid laminae under laminar flow conditions.
Dimensionless numbers (or characteristic numbers) have an important role in analyzing the behavior of fluids and their flow as well as in other transport phenomena. [1] They include the Reynolds and the Mach numbers, which describe as ratios the relative magnitude of fluid and physical system characteristics, such as density, viscosity, speed of sound, and flow speed.
Any increase in the diver's metabolic activity also increases CO 2 production and the breathing rate, which is already at the limits of realistic flow rates in liquid breathing. [ 4 ] [ 53 ] [ 54 ] It seems unlikely that a person would move 10 liters/min of fluorocarbon liquid without assistance from a mechanical ventilator, so "free breathing ...
The Fåhræus–Lindqvist effect (/ f ɑː ˈ r eɪ. ə s ˈ l ɪ n d k v ɪ s t /) or sigma effect [1] describes how the viscosity of blood changes with the diameter of the vessel it travels through. In particular there is a decrease in viscosity as the vessel diameter decreases, but only at small diameters of 10–300 micrometers (mainly ...
Viscosity of the membrane can affect the rotation and diffusion of proteins and other bio-molecules within the membrane, there-by affecting the functions of these things. [1] Membrane fluidity is affected by fatty acids. More specifically, whether the fatty acids are saturated or unsaturated has an effect on membrane fluidity.