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Osteria la Spiga is a Black-owned [1] [2] Italian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [3] [4] [5] Sabrina Tinsley is the chef and a co-owner with Pietro Borghesi. Established in 1998, the business specializes in foods from Northern Italy, specifically Bologna and Parma.
Athenian Seafood Restaurant and Bar: 1909–present Seafood Bavarian Meats: 1961–2020 German Beecher's Handmade Cheese: 2003–present Biscuit Bitch: Cajun, Southern Cafe Campagne: French The Confectional: Copacabana Restaurant: Bolivian Country Dough: 2015–2021 Chinese The Crumpet Shop: 1976–present Daily Dozen Doughnut Company: 1978 ...
Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [ 2 ] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [ 3 ]
Quinn's Pub is a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] [2] [3] Spouses Scott and Heather Staples opened the gastropub in 2007, with the former also serving as chef. Brothers Charles and Peter Kim became the owners of Quinn's in 2018.
Hot Mama's opened in 1995. [5] Spouses David and Krista Nelson co-owned the pizzeria, until Krista's death in 2023. [4] The business said in a statement, "Her contribution to the restaurant cannot be understated.
The 2.5 acre property includes two tiki bars, 18 craft beer taps, 10,000 square feet of beach dining, and two boat docks so that boaters and anglers can zip up for lunch, dinner or takeout.
Marco Casas-Beaux was the owner. Boca Restaurant at Queen City Grill opened in February 2021. [1] Boca Argentine Bakery and Pizzeria opened in 2022, in a space previously occupied by Pagliacci Pizza. [8] Molly Harrison was the pastry chef of the pizzeria. [2] The bakery closed, and is slated to be replaced by Capitale Pizzeria. [9]
The speakeasy-themed bar Tavern Law operates in the Trace Lofts building (1919) on Seattle's Capitol Hill. [2] One published walking guide of the city has described the bar as a "very inconspicuous neo-speakeasy", [3] and another guide by Moon Publications has said Tavern Law has an "old timey-theme" with vintage drink recipes. [4]