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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app , or through a third party food ordering service.
Drivers under 18 must complete driver's education. 18 and over have no permit hold time, driver education or practice time requirements. Under 17 either with a learner's permit or a driver license cannot drive between midnight and 6 a.m., under 18 either with a learner's permit or a driver license cannot drive between 1 a.m. and 5 a.m., unless ...
The Association of Pizza Delivery Drivers (APDD) was a U.S. labor union representing pizza and other ready-to-eat food drivers. This union had nearly 1,000 members across 46 states. The APDD was unique in that it was one of the first unions to be all electronic, operating exclusively over the internet.
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
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Business requirements in the context of software engineering or the software development life cycle, is the concept of eliciting and documenting business requirements of business users such as customers, employees, and vendors early in the development cycle of a system to guide the design of the future system.