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Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef Tadashi Yoshida. See also. List of Japanese restaurants;
Sushi Azabu is a Japanese restaurant in New York City. [2] [3] [4] The restaurant serves sushi and has received a Michelin star. See also
Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka, Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012.
Sushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018.
An Albany sushi restaurant owner is slowly showing signs of recovery after a brutal attack outside his restaurant last month. Su Wen, owner and chef at Shogun Sushi in upstate New York, has woken ...
Sushi Amane is a Japanese restaurant in New York City. [2] The restaurant serves sushi and has received a Michelin star. [3] See also
Sushi Seki (formerly, Sushihatsu) is a Japanese sushi restaurant located at 1143 First Avenue (between East 62nd Street and East 63rd Street), on the Upper East Side in Manhattan, New York City. [1] [2] It was established in 2002. [3] Seki, who uses only one name and who spent five years at Sushi of Gari, is the chef and owner. [3] [4]
357 Sixth Avenue: City: New York City: State: New York: Postal/ZIP Code ... Soto was a restaurant in New York City. The restaurant served sushi and had received two ...