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  2. Masala dosa - Wikipedia

    en.wikipedia.org/wiki/Masala_dosa

    Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...

  3. Dosa (food) - Wikipedia

    en.wikipedia.org/wiki/Dosa_(food)

    It is closely related to both the dosa and the appam. Masala dosa: Roasted and crispy dosa, served with potato curry, chutney and sambar Oats dosa Healthy, crisp and lacy instant dosa made with oats Wheat dosa: Dosa made with wheat flour batter, a typical wheat dosa may consume more oil and takes longer to prepare than a regular dosa.

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Masala Dosa: Dosa with masala and potato. Vegetarian: Breakfast Nandu omelette: an omelette with pieces of crab and spices: Non-Vegetarian Obbattu (holige, bobbattu, pooran-poli) A stuffed (moong gram dal and jaggery or coconut poornam) paratha. Dish native to South and West India in the states of |-

  5. Benne dose - Wikipedia

    en.wikipedia.org/wiki/Benne_dose

    Popular amongst them are Sri. Guru Kottureshwara Benne Dosa Hotel, Gayathri Benne Dosa Hotel, Vasantha Benne Dosa Hotel, etc., As there are no patent issues anybody can make Benne Dosa and sell it. Benne Dosa or Davanagere Benne Dosa is a popular food item in many hotels across Karnataka. What really matters is the taste.

  6. Masala - Wikipedia

    en.wikipedia.org/wiki/Masala

    Masala (spice), any of the many spice mixes used in the cuisine of the Indian subcontinent Masala chai, a flavored tea beverage; Masala incense, Indian incense using a spice mix; Masala dosa, an Indian dish; Garam masala, a hot Indian spice mix

  7. Central Tiffin Room - Wikipedia

    en.wikipedia.org/wiki/Central_Tiffin_Room

    Central Tiffin Room (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest Bangalore established in the 1920s by Y.V. Subramanyam. It is notable for its Masala Dosas that come in butter and non butter variants.

  8. Wikipedia:VideoWiki/Dosa - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:VideoWiki/Dosa

    Dosa is high in carbohydrates and contains no added sugars or saturated fats. As its key ingredients are rice and black gram, it is also a good source of protein. [4] One home made plain dosa without oil contains about 112 calories, of which 84% is carbohydrates and 16% proteins.

  9. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    A number of dishes, such as idli, rava idli, Mysore masala dosa, etc., were invented here and have become popular beyond the state of Karnataka [citation needed]. Equally, varieties in the cuisine of Karnataka have similarities with its three neighbouring South Indian states, as well as the states of Maharashtra and Goa to its north. It is very ...