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Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The coffee was introduced to Jamaica in 1728. [1] Jamaican Blue Mountain Coffee is an Arabica coffee-bean variety called Typica, [2] which originated in southwestern Ethiopia. [3]
Most of the coffee grown on the island is a derivative of the Brazilian variety known as Coffea arabica Typica, constituting 70% of the yield, while other varieties grown are hybrid varieties of caturra, geisha, etc. [3] The coffee that is grown in the Blue Mountains region, known as the Jamaican Blue Mountain Coffee, is said to be of very high quality and is mostly exported. [3]
His family had begun growing coffee in 1885, and during his lifetime he worked diligently to restore the reputation of Jamaican Blue Mountain Coffee. [3] He was the owner and director of the Mavis Bank Central Factory, in Mavis Bank, Jamaica [1] where he helped pioneer the use of chicken manure as an organic fertilizer for coffee within Jamaica ...
Blue Mountain: C. arabica: Blue Mountains region of Jamaica. Also grown in Kenya, Hawaii, Haiti, Papua New Guinea (where it is known as PNG Gold) and Cameroon (where it is known as Boyo). A unique mutation of Typica, known to have some resistance to coffee berry disease. [5]: 53 Bourbon: C. arabica: Réunion, Rwanda, Latin America.
Claverty Cottage is a small settlement located about 5 miles/8 km from Blue Mountain Peak in the parish of Portland, Jamaica. [1] The population of this settlement is approximately 600 inhabitants. The district is known for its production of one of the most popular coffee brands in the island (Blue Mountain coffee). [2]
It is a farming village, located 16 kilometres (9.9 mi) from Kingston near the top of the Blue Mountains, whose primary source of revenue is Jamaican Blue Mountain Coffee. Hagley Gap is roughly a 11 kilometres (6.8 mi) hike from the Blue Mountain Peak, which is a destination for hiking and camping enthusiasts. In order to reach the peak at ...
Blue Mountain Peak is the highest mountain in Jamaica and one of the highest peaks in the Caribbean at 2,256 metres (7,402 ft), and the highest one outside of Hispaniola. It is the home of Blue Mountain coffee. It is located on the border of the Portland and Saint Thomas parishes of Jamaica. The Blue Mountain Peak is part of the Blue and John ...
Coffee production in PNG dates back to 1926–1927 when the first Jamaican Blue Mountain Coffee [3] seeds were planted. [4] The Coffee Research Institute claims that coffee was introduced to British Papua in 1890, [5] although it is widely accepted that commercial production only took off in the country in the late 1920s.
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