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Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The coffee was introduced to Jamaica in 1728. [1] Jamaican Blue Mountain Coffee is an Arabica coffee-bean variety called Typica, [2] which originated in southwestern Ethiopia. [3]
Most of the coffee grown on the island is a derivative of the Brazilian variety known as Coffea arabica Typica, constituting 70% of the yield, while other varieties grown are hybrid varieties of caturra, geisha, etc. [3] The coffee that is grown in the Blue Mountains region, known as the Jamaican Blue Mountain Coffee, is said to be of very high quality and is mostly exported. [3]
The Blue Mountains are the longest mountain range in Jamaica. They include the island's highest point, Blue Mountain Peak, at 2256 m (7402 ft). [1] From the summit, accessible via a walking track, both the north and south coasts of the island can be seen. On a clear day, the outline of the island of Cuba, 210 km (130 mi) away, can also be seen.
One type in particular, Jamaican Blue Mountain Coffee, is considered among the best in the world because at those heights in the Blue Mountains, the cooler climate causes the berries to take longer to ripen and the beans develop more of the substances which on roasting give coffee its flavor. Coffee formed 1.9% of exports in 1999.
Mavis Bank is a rural coffee farming community approximately 10 miles (16 km) north east of Kingston, Jamaica in east rural St. Andrew in the Blue Mountains, close to the border of Portland. [ 3 ] The town takes its name from a surrounding coffee (named after Mavisbank House an historic house in Scotland ) which has been owned by the Munn ...
"The Green Mountain Coffee Roasters team’s unwavering dedication to responsible sourcing and great tasting coffee made this an authentic partnership for me," he says. "To be able to harness this ...
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