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Burger in Virginia-Highland for the "Dirty South" burger (two 3-ounce local grass-fed beef patties made from sirloin, brisket and chuck topped with pimento cheese (made from yellow and white cheddar, Swiss cheese, provolone, pimentos, mayo, cayenne and hot sauce), house-made beef & kidney bean chili, and slices of raw jalapeño pepper).
Arby’s infamous Beef ‘N Cheddar is basically just a roast beef sandwich with a bunch of nacho cheese on it. The onion roll is a really great touch, but at the end of the day, all you can taste ...
A sampler plate with brisket, ribs, and pulled pork sits on the counter at The Barking Cow BBQ food truck on Sept. 9, 2023, in Avondale, Ariz.
Firehouse Restaurant Group, Inc., doing business as Firehouse Subs, is an American fast casual restaurant chain based in Jacksonville, Florida that specializes in submarine sandwiches. It was founded in 1994 by former firefighter brothers Chris and Robin Sorensen.
The Firehouse Restaurant officially opened for business in 1960. The restaurant has since attracted governors, politicians, diplomats, sports and entertainment celebrities, international business people, tourists and locals. [2] [3] The Firehouse wine list represents more than 2,100 individual labels and its wine cellar houses more than 18,000 ...
1 brisket, about 3 1/2 pounds; Coarse salt and freshly ground pepper; 1 bunch carrots (about 7), peeled and cut on the bias into 2-inch pieces; 1 onion, peeled and cut lengthwise into 8 wedges; 3 ...
The sixth season of the food reality television series, Man v. Food, premiered on the Travel Channel December 4, 2017 at 9PM ET.It is the second season to be hosted by actor and food enthusiast Casey Webb, who took over for Adam Richman, the show's original host, in 2017.
Slow-Cooker Barbecue Brisket by Elizabeth Chambers. This recipe is so incredibly simple: There's no outdoor grilling required, minimal mess, makes the house smell amazing, and you can set it and ...