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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
As San Diego grew in the early 1900's, the region also attracted Portuguese immigrants, with many of them settling in the Roseville-Fleetridge neighborhood in Point Loma, San Diego, with many employed in the city's tuna industry. [9] In World War II, Hispanics made major breakthroughs in employment San Diego and in nearby farm districts. They ...
Spanish influence on the city can be seen in the many historic sites across San Diego, such as Mission San Diego de Alcalá, Old Town San Diego State Historic Park, and Cabrillo National Monument. Cuisine in San Diego is diverse, but there is an abundance of wood fired California-style pizzas and Mexican and East Asian cuisine.
[24]: 153 [39] [40] [41] The ingredients are similar to those used in the "carne asada fries" dish, and it is considered a staple of the local cuisine of San Diego. [42] [43] With the merging of French fries and more traditional burrito fillings, the California burrito is an example of fusion border food.
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Haupia (/ h aʊ ˈ p iː ə / how-PEE-ə) is a dish in the native cuisine of Hawaii, it is a coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaiʻi [128] Hot milk cake: Northeast Mid-Atlantic states: Has a distinctive flavor from scalded milk that is the liquid component of the batter.
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Baja Med cuisine is a feature of the various restaurants of La Querencia and La Esperanza from Miguel Ángel Guerrero, [4] other Tijuana restaurants such as Food Garden, [5] and Manzanilla in the city of Ensenada. [6] In Bonita, California, between San Diego and Tijuana, Plascencia's Romesco features the cuisine. [7]