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Couscous is the perfect base for soaking up all the veggies' natural juices, but quinoa, rice or pasta will work in a pinch. Just don't be shy with the herbed lemon-mayo sauce on top. Get the recipe
This quick, protein-rich chicken stew recipe draws flavor inspiration from shawarma with spices like cumin, paprika and pepper. Make a double batch and freeze it for a quick healthy dinner. Serve ...
Whether you want to serve a classic roast bird or a casual pasta dish, ... Get the recipe. 44. Chicken with Feta Cheese, Dill, Lemon and Harissa Yogurt ... Get the recipe. 49. Stuffed Eggplant ...
5. Meanwhile, in a small bowl, whisk the lemon zest and juice with the remaining 1/2 tablespoon of thyme and the extra-virgin olive oil. Stir in the olives and mint and season with salt and pepper. Spoon the couscous onto plates and top with the chicken legs. Spoon the dressing over the chicken and couscous and serve right away.
On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki (683 calories). 1–18 18
Borzgane–A sweet and savory couscous that mixes crunchy dried fruits and tender meat. It is a festive couscous prepared to welcome spring. Bouza—rich and sticky sorghum puree. Brik—tiny parcels of minced lamb, beef, or vegetables and an egg wrapped in thin pastry and deep fried. Caponata- a sweet and sour stew of eggplant and other vegetables
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This carrot-and-raisin salad gets an upgrade with a slightly spicy, slightly sweet harissa and honey sauce. It brings out the sweet freshness of the carrots and makes the whole dish sing.