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"Azymes" (plural of azyme) is an archaic English word for the Jewish matzah, derived from the Ancient Greek word ἄζυμος (ἄρτος) ázymos (ártos), "unleavened (bread)", for unfermented bread in Biblical times; [2] the more accepted term in modern English is simply unleavened bread or matzah, but cognates of the Greek term are still used in many Romance languages (Spanish pan ácimo ...
Orthodox worship, in keeping with the earliest traditions of Christian worship, involves eating as part of services probably more than any other denomination. Besides the bread and wine in the Eucharist, bread, wine, wheat, fruits and other foods are eaten at a number of special services. The kinds of foods used vary widely from culture to culture.
The Mishnah taught that the prohibitions of Exodus 12:19 that "seven days shall there be no leaven found in your houses" and of Exodus 13:7 that "no leaven shall be seen in all your territory" applied to the first Passover; while at the second Passover, one could have both leavened and unleavened bread in one's house.
Holy Leaven, also known as Malka (Classical Syriac: ܡܲܠܟܵܐ, pronounced), [1] [note 1] is a powder added to the sacramental bread used in the Eucharist of both the Ancient Church of the East and the Assyrian Church of the East and historically in the Church of the East.
Feast of Unleavened Bread | Chag haMatzot (Chag haPesach) Members of the movement celebrate the separate, but related, holidays of Passover and the Feast of Unleavened Bread. The Passover Memorial feast consists of a ceremonial meal, often combined with imagery of the Last Supper, and is similar to the Jewish Passover Seder .
Starting in 1952, the top song on the British singles chart has been a coveted spot every Christmas. Christmas No. 1 alums include The Beatles, Queen, Ed Sheeran, and more.
Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist .
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