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Preheat the oven to 350 degrees Fahrenheit on the BAKE setting. Line a baking tray with parchment paper and set an 8 x 2-1/2-inch ring* on it. Wrap an 8-inch cardboard round with foil and set aside.
Fold a sheet of aluminum foil in the center, fan it open into a tent shape and place it over the turkey. It's important to make sure there is room between the tent and the turkey for circulation.
Tent with foil If the wings or any part of the bird are still picking up too much color in the oven, tent loosely with foil to slow down the browning process while the rest of the bird finishes ...
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Top the turkey with a little broth or gravy, then cover the pan with foil before baking at 350°F until the turkey reaches 165°F. (This usually takes about 30 minutes.) (This usually takes about ...
A kepenek is a thick, tent-like Turkish traditional shepherd's outer garment. It is a sleeveless, buttonless garment made of felt worn on the shoulders and covering the whole body from the shoulders down. It is made of three parts: one for the back and two (the same as the back, cut in half along the length) for the front.
The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
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