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  2. Baking - Wikipedia

    en.wikipedia.org/wiki/Baking

    Baking has opened up doors to businesses such as cake shops and factories where the baking process is done with larger amounts in large, open furnaces. [citation needed] The aroma and texture of baked goods as they come out of the oven are strongly appealing but is a quality that is quickly lost.

  3. A Birthday Cake for George Washington - Wikipedia

    en.wikipedia.org/wiki/A_Birthday_Cake_for_George...

    A Birthday Cake for George Washington is a children's picture book written by Ramin Ganeshram and illustrated by Vanessa Brantley-Newton, published by Scholastic and first released on January 5, 2016. [1] It is narrated by Delia, the daughter of Hercules, one of George Washington's slaves who worked for him as a cook.

  4. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    The book received positive reviews. Tejal Rao of The New York Times praised the book, saying that it: . chronicles the history and science of bread-making in depth ("Baking is applied microbiology," one chapter begins), breaking frequently for meticulous, textbook-style tangents on flour and fermentation.

  5. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

    www.aol.com/yes-really-bake-room-temperature...

    There are a few other ingredients you'll commonly see called for being brought to room temperature before adding them into a baking recipe: Butter, cream cheese, and "liquid" dairy products such ...

  6. Meet the baker behind Olivia Culpo and Mariah Kennedy-Cuomo ...

    www.aol.com/meet-baker-behind-olivia-culpo...

    Making elaborate wedding cakes involves not just baking but chemistry, science and engineering. For a tall or elaborate cake, Soliday has to create an internal structure to support the tiers.

  7. What Really Happens Behind the Scenes of “The Great ... - AOL

    www.aol.com/really-happens-behind-scenes-great...

    The Great British Baking Showgives its contestants creative freedom when it comes to their confections, but there is more to the competition behind the scenes.. Since its debut in 2010, the ...

  8. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.

  9. Stressed? Why not bake a cake. Hundreds of strangers ... - AOL

    www.aol.com/crowd-strangers-brought-613-cakes...

    Layer cakes, bundt cakes, square cakes, 4-foot-long cakes, birthday cakes, tiered cakes, tortes, wedding cakes, slumping cakes and cupcakes. "It's a cake potluck. Or a cake heaven, cake nirvana ...