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  2. Rambutan - Wikipedia

    en.wikipedia.org/wiki/Rambutan

    Rambutan (/ r æ m ˈ b uː t ə n / ram-BOO-tən; Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. [3] The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. [ 1 ]

  3. Nephelium aculeatum - Wikipedia

    en.wikipedia.org/wiki/Nephelium_aculeatum

    Nephelium aculeatum, also known as Rambutan utan, [3] is a tree that is native to Borneo [4] The tree's fruit is edible [3] and is an oval shape. It has groups of 4 stemming jugate leaves and its petioles can be 8–10 cm (3.1–3.9 in) long.

  4. Nephelium - Wikipedia

    en.wikipedia.org/wiki/Nephelium

    Nephelium is a genus of about 25 species of flowering plants in the family Sapindaceae, native to southeastern Asia.. They are evergreen trees with pinnately compound leaves, and edible drupaceous fruit; one species, N. lappaceum is commercially important for its fruit.

  5. What the Heck Is Rambutan and How Do You Eat It? - AOL

    www.aol.com/lifestyle/heck-rambutan-eat...

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  6. Nephelium cuspidatum - Wikipedia

    en.wikipedia.org/wiki/Nephelium_cuspidatum

    Nephelium cuspidatum, also known as rambutan hutan in Malay and buah sibau in Iban, is a species of flowering plant, a tropical forest fruit-tree in the rambutan family, that is native to Southeast Asia.

  7. Alectryon tomentosus - Wikipedia

    en.wikipedia.org/wiki/Alectryon_tomentosus

    Alectryon tomentosus, commonly known as the hairy birds eye, red jacket or woolly rambutan, is a rainforest tree of the family Sapindaceae found in eastern Australia. The specific epithet tomentosus refers to the hairy leaves and hairy young shoots. It grows in many different types of rainforest on a variety of soil types.

  8. Lansium domesticum - Wikipedia

    en.wikipedia.org/wiki/Lansium_domesticum

    The barangay of Concepcion in the city of Talisay, Negros Occidental, where the cultivar 'Concepcion' originates from, also celebrates the fruit in the Maradula Festival (an acronym for Marang, Mangosteen, Rambutan, Durian and Lanzones). Maradula Festival was originally also known as the "Lanzones Festival" in the 1980s, but the name was ...

  9. Pulasan - Wikipedia

    en.wikipedia.org/wiki/Pulasan

    While similar to rambutan, the fruit lacks the hairy spines. The flesh is sweet and juicy, and separates easily from the seed, much more easily than the rambutan. [2] In addition, unlike the seed of the rambutan, the seed of the pulasan is readily edible raw. It has a flavor somewhat like that of almonds.