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  2. Spark testing - Wikipedia

    en.wikipedia.org/wiki/Spark_testing

    Manganese steel Manganese steel has medium length sparks that fork twice before ending. [5] High-speed steel High-speed steel has a faint red spark that sparks at the tip. [5] 300-series stainless steel These sparks are not so dense as the carbon steel sparks, do not fork, and are orange to straw in color. [2] 310-series stainless steel

  3. High-speed steel - Wikipedia

    en.wikipedia.org/wiki/High-speed_steel

    M42 is a molybdenum-series high-speed steel alloy with an additional 8% cobalt. [14] It is widely used in metal manufacturing industries because of its superior red-hardness as compared to more conventional high-speed steels, allowing for shorter cycle times in production environments due to higher cutting speeds or from the increase in time ...

  4. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    CPM REX 20 (HS) [49] is a cobalt-free super high-speed steel made by the CPM process. CPM REX 45 (HS) [50] is an 8% cobalt modification of M3 high speed steel made by the CPM process. As of September 2018, this steel was used in some limited-run production knives from Spyderco.

  5. List of named alloys - Wikipedia

    en.wikipedia.org/wiki/List_of_named_alloys

    Hiduminium or R.R. alloys (2% copper, iron, nickel): used in aircraft pistons Hydronalium (up to 12% magnesium, 1% manganese): used in shipbuilding, resists seawater corrosion Italma (3.5% magnesium, 0.3% manganese): formerly used to make coinage of the Italian lira

  6. Tool steel - Wikipedia

    en.wikipedia.org/wiki/Tool_steel

    1.11–1.30% carbon: files, small drills, lathe tools, razor blades, and other light-duty applications where more wear resistance is required without great toughness. Steel of about 0.8% C gets as hard as steel with more carbon, but the free iron carbide particles in 1% or 1.25% carbon steel make it hold an edge better.

  7. 3 Foods to Avoid Cooking in Your Cast-Iron Skillet ... - AOL

    www.aol.com/3-foods-avoid-cooking-cast-203129397...

    Restaurant chefs can flip and sear the most flaky fish fillets with ease, but home cooks will have more success with another pan, like a standard stainless steel or nonstick skillet, especially ...

  8. The Dangers Of Cooking With A Rusty Cast Iron - AOL

    www.aol.com/lifestyle/dangers-cooking-rusty-cast...

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  9. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible. Stainless steel pans are compatible if the base of the pan is a magnetic grade of stainless steel. If a magnet sticks well to the bottom of the pan, it is compatible.