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  2. Cilantro vs. Coriander: Is There Actually a Difference? - AOL

    www.aol.com/cilantro-vs-coriander-actually...

    Sure, you know the difference between shallots and onions, but the cilantro vs. coriander debate is a bit more nuanced—and in some cases the distinction between...

  3. Eryngium foetidum - Wikipedia

    en.wikipedia.org/wiki/Eryngium_foetidum

    Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).

  4. Coriander - Wikipedia

    en.wikipedia.org/wiki/Coriander

    Known as culantro and ngò gai, it is found in Mexico, the Caribbean, Central and South America, and South East Asia cuisine. [13] Persicaria odorata is commonly called Vietnamese coriander, or rau răm. The leaves have a similar odour and flavour to coriander. It is a member of the Polygonaceae, or buckwheat family. [13]

  5. Parsley vs. Cilantro: What's the Difference and When to ... - AOL

    www.aol.com/parsley-vs-cilantro-whats-difference...

    Cilantro: "Cilantro leaves share the same general silhouette as flat parsley leaves, [so] the two can be confused at first sight," says Beitchman. However, cilantro leaves are rounder and more ...

  6. Persicaria odorata - Wikipedia

    en.wikipedia.org/wiki/Persicaria_odorata

    Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.

  7. The scientific reason why you hate (or love) cilantro - AOL

    www.aol.com/2018-01-05-the-scientific-reason-why...

    For some, cilantro tastes like soap, dirt, crushed bugs or metal shavings.

  8. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Coriander/cilantro leaves The leaves are seen often as a garnish with many Thai dishes. It is indispensable for tom yam soup. Phak chi farang ผักชีฝรั่ง Culantro: A herb often seen in spicy soups and Northern curries. It literally means "European coriander", perhaps because it was brought from the Caribbean to Thailand by ...

  9. Can You Eat Wilted Cilantro Leaves? Food Safety Experts Weigh In

    www.aol.com/eat-wilted-cilantro-leaves-food...

    Avoiding wilted cilantro leaves starts with buying the freshest cilantro possible. At the grocery store, look for cilantro with fresh, green leaves; avoid any bunches with yellowed or wilted leaves.