Search results
Results from the WOW.Com Content Network
3-Cheese Pumpkin Pasta Casserole with Spinach. ... Sweet Potato Gnocchi in Herbed White Wine Sauce. Half Baked Harvest ... perhaps the spicy Italian chicken sausage, fontina cheese and basil pesto ...
Season chicken on both sides with salt and pepper and place on top of vegetables. Add thyme and rosemary, then pour in chicken broth. Cook on high for 4 to 5 hours or low for 7 to 8 hours.
News. Science & Tech
Recipes for old-fashioned chicken noodle soup, beer-batter cheese bread, make-ahead hot chocolate, and spinach salad with gorgonzola and pear. Featuring a Tasting Lab on broth. 182
It is often used as a topping for steak, sometimes as a sauce with Port or other sweet wine. It may be melted into a risotto in the final stage of cooking, added to gnocchi, [16] or served alongside polenta. Nutrition is as follows: 1 ounce* of gorgonzola contains 100 calories, 9 g of fat, 375 mg of sodium, 1 g of carbohydrate and 6 g of protein.
Fregola pasta, with a tomato-based sauce with wedge clams or clams: Garganelli con prosciutto e piselli: Emilia-Romagna: Garganelli pasta, with a sauce of ham and Peas Gnocchi al castelmagno: Piedmont: Soft dough gnocchi dumplings, with a sauce based on melted castelmagno cheese: Gnocchi alla romana: Lazio
For premium support please call: 800-290-4726 more ways to reach us
Gnocchi alla romana are a typical dish of Roman cuisine. They are prepared with gnocchi made of semolina , whole milk , butter and Parmesan cheese , seasoned with salt and black pepper . [ 1 ] They are baked in the oven after being sprinkled with Parmesan cheese, and are traditionally topped with meatballs , tomato sauce and Parmesan cheese.